It provides vitality and shine to all fruits and plant leaves. When taken into the plant, it causes both an indirect acceleration of photosynthesis and a physiological relaxation of the plant.

It extends the shelf life of products by increasing the strength of the cell wall.

It prevents the softening of the tip of the fruits.

It balances protein synthesis.

Benefits of Calcium Element to Plants

It carries the beneficial nutrients in the soil to the leaves.

It helps plants have strong and wide roots.

It creates healthy plant tissue by strengthening cell walls.

It prevents yellow and brown spots on the leaves.

It prevents rotting at the flower tips.

Symptoms of Calcium Deficiency

The development of roots slows down.

Since calcium is an inert element within the plant, it first manifests itself in the young leaves of the plant.

As a result of deficiency, stains and rotting occur on the fruits.

An unhealthy appearance occurs in the plants and growth does not occur.

Flowering stems fade and flower buds appear to drop.

Symptoms such as yellowing and curling inwards are observed.

High salt stress, dry environment and abundance of competing ions slow down the process of calcium uptake into the plant. Calcium deficiency in plants occurs more frequently in hot and dry climates and in high light intensity. For this reason, farmers growing in these regions should take care to provide soluble calcium to the plants.