When Algaway is given during the seedling stage, it supports photosynthesis and provides the necessary raw materials. As a result, leaf development, flower and fruit development, and root development in the plant are accelerated. At the same time, these developing parts become more resistant to environmental factors.

While flowers are forming, it ensures that the fertilization organs and pollen are more active and healthy. Thus, the chance of fertilization and the rate of formation of fertilized fruits increases. When given during the initial growth of the fruit after fertilization, it directly affects fruit development as it is quickly absorbed into the plant and transported. At the same time, this is the period when the color and quality of the fruits are determined and shaped.

Therefore, since it directly nourishes the fruit, ensures that the color pigments are regular, and increases the plant's resistance against external factors that may affect these pigments, there will be no problems with the color of the fruit in the future.

When Algaway is given to the roots from the soil, it affects the biological, chemical and physiological structure of the soil. Even if the amount of plant root is very small or functionally weak, when it comes into contact with Algaway, it starts to take in some nutrients, and the development and function of the root increases. Thus, the roots' water and nutrient uptake from the soil accelerates and the hormone secretion of the plant roots increases. Due to this function, Algaway ensures the healthy development of the plant and its roots even in very cold periods. It increases sprouting, facilitates the transportation of nutrients, and delays the aging and shedding of fruits and leaves.

Algaway has a high solubility and is taken from the leaf very easily and quickly. Nutritional deficiency and imbalance, which affects plant development especially during the flower and fruit periods, and poor soil and weather conditions cause poor flowering, yield and quality. It both prevents plants from being affected by these conditions and ensures normal biological and physiological development.