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+90 (322) 394 33 99For all Fruit and Vegetable Varieties, it is recommended to make 2-3 applications at a dose of 100-150 ml/100 L of water, starting from fruit set until harvest.
Guaranteed Content | w/w |
---|---|
Organic Matter | %50 |
Organic Carbon | %20 |
Organic Nitrogen | %2 |
Water Soluble K2O | %2 |
Free Amino Acid | %7 |
Plant | Usage and Dosage |
---|---|
All Open Field Vegetable and Fruit Varieties (Especially Tomatoes, Peppers, Melons) | It is recommended to apply 3-4 times at a dose of 2 - 4 L per decare without dripping periodically from the fruit development period until harvest. |
Vegetable and Fruit Varieties Grown Under Cover (Tomato, pepper, melon, watermelon, strawberry) | 2 - 3 applications at a dose of 2.5 - 5 L are recommended periodically from the fruit setting period until harvest. |
In Stone Horticultural Plants (Apple, Pear, Apricot, Nectarine, Cherry) | It is recommended to apply 3 - 4 applications at a dose of 3 - 5 L without dripping before harvest. |
In Cereals (Corn, Wheat, Soybean, Barley, Paddy) | During the grain setting period, 1-2 foliar applications at a dose of 150-200 ml / 100L of water are recommended. |